News on Welfare
See Professor Marion Stamp Dawkins', Professor of Animal
Behaviour of Oxford University, research into commercial duck
welfare
Full article on the
Poultry Site.
"So how did the ducks rank a shower (more hygienic and economical)
against actual bathing in a pond? Pretty highly, it turned out.
Their health was good and they spend even more time with showers
than with the ponds when given the choice. We found no evidence of
them being deprived of anything if they just had showers. On the
contrary, showers were, from their point of view and ours, a very
good substitute."
Duvets: a nightmare for geese - see the WSPA
website
A shocking documentary series has revealed that many duvets are
stuffed with down plucked from live geese, a practice that causes
acute suffering. WSPA is extremely disturbed by this fresh evidence
about the global down industry. The first programme, shown on
Swedish television channel TV4 on 1 February, revealed that millions
of birds are plucked alive every year in Europe alone. The figure is
even higher in China, the world’s largest producer of down and other
feathers. China exports to a number of European countries where the
down is used in duvets, pillows and jackets. Regardless of the
origin of the feathers, the consequences for the geese are clear:
they are tormented and badly stressed during the plucking process.
WSPA is strongly opposed to the plucking of live birds
The footage – which is extremely distressing – can be viewed on the
TV4 website
There is a European Convention for the Protection of Animals Kept
for Farming Purposes which recommends the plucking of feathers and
down from live birds be prohibited -so why does it continue? Support
the Four Paws petition
liveplucking
While the European Union, represented by the scientific committee
EFSA, is considering goose combing and brushing, the EU goose-meat
producers are pointing the way towards reason. Combing and brushing
are methods described by goose industry experts as uneconomical
nonsense.
Pressure from Four Paws halts fattened goose production in
Hungary
http://www.thepoultrysite.com
HUNGARY - Hungerit, one of the country's biggest poultry companies,
has halted production of fattened goose products under pressure from
Austrian animal rights organisation, Four Paws
"During the 2 weeks of force-feeding the animals become ill. The
death rate in this period is 20 times higher than conventional duck
meat production factories (source: EC commission). They die of heart
attacks, internal bleeding or asphyxia. Also they suffer from
injuries, getting cut on their beaks, wings and faces. Most of them
see the world through pus covered, infected eyes, caused by the
ammonia (NH3) gases that are emitted by the liquid manure under
their cages. At the end of this life span the halls are dead silent.
The animals can't move and can hardly breathe – because of their
pathologically enlarged liver . They desperately try to get some
oxygen by shallow breathing through their open beaks. Each movement
or pressure can cause death now."
Chief Veterinary Officers from across the world are backing the move
towards a Universal Declaration on Animal Welfare which is supported
by the World Society for the Protection of Animals (WSPA) and is
being recognized by a growing number of government authorities and
international organisations.
Members of the World Organisation for Animal Health (OIE) gave
overwhelming backing to the initiative at their annual meeting in
Paris on Friday 25 May. The WSPA-supported initiative for a
Universal Declaration for Animal Welfare working with HSI, RSPCA,
CIWF, IFAW and the ASPCA to be adopted by the UN is currently
gaining momentum around the world:
• A global petition is close to achieving 500,000 signatures from
members of the public all over the world
• Government authorities in Kenya, India, the Philippines, Costa
Rica and the Czech Republic are officially backing the Declaration
To find out more about the Universal Declaration for Animal Welfare
visit
the Animals Matter website
http://www.animalsmatter.org/
Site managed by the World Society For the Protection of Animals -
WSPA
Article Points to Human and Animal Welfare Costs of Long-
Distance Farm Animal Transport
Press release (Oct. 26, 2009) - A chapter in the upcoming book
Handbook of Disease Outbreaks: Prevention, Detection and Control
implicates the long-distance transport of farm animals in the spread
of human and animal diseases.The chapter, “Disease and transport: a
costly ticket around the world,” was co-authored by Michael Greger,
M.D., Humane Society International’s director of public health and
animal agriculture, along with Sofia Parente, Michael Appleby and
Jennifer Lanier of The World Society for the Protection of Animals.
It examines the animal and human health implications of transporting
animals over long distances and explores measures to limit
long-distance transport of animals for slaughter.
The paper concludes that replacement of long-distance, live farm
animal transport with a carcass-only trade is “not only necessary
but urgent.”
Facts
- More than 60 billion animals are reared for meat, eggs and milk
annually worldwide. Most are transported for slaughter, often over
long distances, both within and between countries.
- According to the Food and Agriculture Organization of the United
Nations, “[t]ransport of livestock is undoubtedly the most stressful
and injurious stage in the chain of operations between farm and
slaughterhouse.”
- The FAO describes live animal transport as “ideally suited for
spreading disease.”
- Given the associated “serious animal and public health problems,”
the Federation of Veterinarians of Europe has called for the
replacement of the long-distance transportation of live animals for
slaughter as much as possible by a carcass-only trade.
Media Contact: Kristen Eastman, 301-721-6440,
keastman@humanesociety.org
See also
http://www.humanesociety.org/issues/force_fed_animals/
Avian Influenza FAO Report March 2010 "Unfortunately, H5N1 may have
slipped off the radar screen for some people but it continues to be
a major problem, especially in Egypt and parts of Asia, where it is
having a huge impact on food security and the livelihoods of farmers
and local communities," said Juan Lubroth, FAO's Chief Veterinary
Officer. H5N1 HPAI has not been restricted to Asia alone, he added,
having also occurred in Europe, Central Asia and parts of Africa.

